The yerba mate Pajarito is native the Itapúa, Paraguay. Mate tea is a national pride.
This product was cultivated in the traditional way. Afterwards, it was scorched and dried. The leaves were stocked 20 months and guarantee an incomparable quality. This period of time is one of the most important ones in the whole process because here it gains its taste and color.
This is a yerba with stems, strong taste and lasting.